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Sushi is one of the most delicious foods you can eat anywhere. Most of the time it is enjoyed in fine Japanese restaurants.

But sometimes people want to make great sushi for the home. I should know.  I own a Sushi Restaurant Murrieta and get asked all the time by my customers.  They always want to know what is the secret to making great tasting sushi at home?

I always joke and tell them they can’t and they need to always come to my Sushi Restaurant. But seriously, if you are looking for great pieces of advice for great sushi you can make at home, pay attention.

First thing is to make sure to have fun.  Remember, you are not trying to make this for a Sushi restaurant Temecula full of people. You more often than not are making it for friends and relatives.

Remember great tasting food doesn’t have to look beautiful. So relax because you have to remember there will be a learning curve.

For the rice, remember it has to be sticky.  So if you don’t want sticky rice all over the place, wash your hands frequently.

Another great piece of advice is don’t try to make the world’s largest sushi.  Yes the ingredients taste great.  But when you try and put too much ingredients into one roll it will be a disaster.  You will have rolls that don’t roll up. You’ll have the ingredients all over the place spilling because it will be overstuffed.

Just do not do it.

Fourth tip, be gentle. Resist the urge to use a lot of force. When you make Sushi, all you have to do is gently roll. If you apply to much force and pressure with your hands and fingers the roll will turn out funny or an odd shape.

Final tip is for when you use knives. Obviously when making sushi, you will need small parts of fish. Well to stop the fish from tearing, make sure the knife is moistened. This helps you cut into it with the knife evenly. You are going to have a nicer cut of the fish that you can easily put into the sushi roll.

There you go.  Follow these few steps and you will be making great sushi like at my Sushi Restaurant Lake Elsinore.

Making Sushi does not have to be difficult. It can be enjoyable, fun, and of course delicious.

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